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  • Writer's pictureThe Bluebird. A Midtown Eatery.

April Wine Club 2023

I'm not sure if I've come to terms with the fact it's April. Last Friday (31 March) I woke up thinking it was the 1st. After my panic subsided, I've been trying to keep up since. Friday was Jamie's last day. For those that don't know, Jamie was an OG here at the Bird and has worked with us since day one. (Next month marks 7 years). Her departure wasn't a surprise-a little sooner than we thought-but I am beyond excited for her and growing family.

Friday was also our last day open for a couple weeks. We plan on being closed until the 13th 🤞🏽-if all goes according to the plan. We will be painting, fixing, repairing and updating to get ready for a busy summer season. Viljo 👨🏻‍🍳 is working on new menu ideas 🤤 and I'm freshening up the wine list for spring/summer. I have tasted so many tasty wines that will pair beautifully with a sunny day sipping on the patio.

This month our wine club wines hails from Italy. To be honest, I don't usually gravitate towards Italian wines, but after tasting all the Italian wines last month, I panic a little thinking I might be missing out.


INDIGO

2021 Brigaldara Soave

2019 Papale Primitivo


SAPPHIRE

G.D. Vajra N.S. Della Neve Metodo Classico

2018 G.D.Vajra 'Albe' Barolo


PEACOCK

2017 Villadoria Barolo


This is the lineup for the month. Over the next couple of weeks I'll expand a little more on the selections. During this time we are closed - Please DO NOT hesitate to email (wineclub@midtownbluebird) me if you would like to pick up any of your wine club selections. For those that have the Sapphire white wine, I went a little crazy this month and did a sparkling-this tasty little number would be so good an Easter ham brunch/dinner. Even though things are crazy busy right now and all the things and stuff happen all at once, I am honestly so excited to bring you a freshened up Bluebird, add some tasty new menu items and continue to expose your pallets to new wine. Thank you for the continued support.




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