

Dinner
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Dinner
HALIBUT PARMESAN
Parmesan crusted halibut, ratatouille, balsamic reduction.
$38
DUCK CONFIT
Confit duck leg and thigh, herb barley risotto, chili crisp, pear/fig chutney.
$32
CIOPPINO
Halibut, scallops, prawns, clams, tomato broth, toasted baguette.
$35
BEEF TENDERLOIN
8oz beef tenderloin, fingerling potato hash(onion, garlic, mushrooms, spinach), green peppercorn demi-glace.
$42
CHICKEN PICATTA
Pan fried chicken scallopini, gnocchi, lemon/caper sauce.
$30
BAD DAD BURGER
Hand formed Wagyu beef patty, American cheese, shredded lettuce slaw (iceberg, cabbage, carrot), tomato, onion, pickle, bacon-naise.
$20
SHRIMP & GRITS
Turmeric dusted shrimp, coconut milk, hazelnuts, wilted arugula, grits.
$23
BLUEBIRD CARBONARA
Linguini, crispy bacon, pork belly, parmesan cream sauce
$25
PORK SHANK
Roasted pork shank, gouda/mustard polenta, mushrooms, roasted tomato demi-cream sauce.
$32
KING SALMON
Roasted King Salmon, honey glazed carrots, furikake rice, white miso sauce.
$35
FRIED CHICKEN
Breast, thigh, leg, wing. Biscuit and seasonal side.
NASHVILLE HOT-STYLE
$26
O.G. STYLE
$26
DIRTY BIRD
$26
CUBAN SANDWICH - HAVANA STYLE
Thin sliced ham, roasted pork, swiss cheese, pickles, mustard, chili aioli; fries or tots.
$18
FRIED CHICKEN SANDWICH
Slightly spiced, G.B.D. chicken thigh, American cheese, kimchee slaw, ginger aioli; fries or tots.
$18
Starters
FRESH OYSTER
Champagne mignonette.
$4
PICKLES
Selection of house made pickled fruits and veggies.
$10
FLAT BREAD
Sweet dreams are made of cheese, who am I to dis a brie...
$17
OYSTER ROCKEFELLER
Baked oysters, spinach, creamy béchamel, breadcrumbs, Parmesan.
$15
TATER TOT POUTINE
Cougar Gold cheese sauce, pork belly, green onion.
$15
Chef Style
Add Bacon, Caramelized Onions, Blue Cheese Crumbles, Jalapeño and a Fried Egg.
$6FRENCH FRIES
Parmesan, salt, pepper, parsley.
$5
MEATBALLS
Veal meatballs, marinara, Parmesan, toast.
$15
TUNA CARPACCIO
Thin sliced tuna topped with chili crunch, Chinese hot mustard, shallots, and chive oil.
$20
SHAVED BRUSSEL SPROUTS
Brussel sprouts, whipped feta and cream cheese spread, pear, toasted hazelnuts, hot honey, balsamic, toasted Mak bread.
$18
BAKED CLAMS
Chorizo, spiced tomato sauce, green onions, parmesan, croutons.
$18
CHARRED OCTOPUS
Spicy love sauce, arugula.
$18
CHEESE & CHARCUTERIE PLATE
Assorted cheeses, meats, toasted baguette, mixed greens, fruit, and nuts.
$30
CAULIFLOWER
Pork belly, red onion, red pepper flake, Parmesan, green onion.
$15
EGGPLANT FRIES
Crispy fried eggplant, tomatoes, onions, feta cheese, balsamic reduction.
$13
