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Dinner

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Dinner




HALIBUT PARMESAN

Parmesan crusted halibut, ratatouille, balsamic reduction.

$38



DUCK CONFIT

Confit duck leg and thigh, herb barley risotto, chili crisp, pear/fig chutney.

$32



CIOPPINO

Halibut, scallops, prawns, clams, tomato broth, toasted baguette.

$35



BEEF TENDERLOIN

8oz beef tenderloin, fingerling potato hash(onion, garlic, mushrooms, spinach), green peppercorn demi-glace.

$42



CHICKEN PICATTA

Pan fried chicken scallopini, gnocchi, lemon/caper sauce.

$30



BAD DAD BURGER

Hand formed Wagyu beef patty, American cheese, shredded lettuce slaw (iceberg, cabbage, carrot), tomato, onion, pickle, bacon-naise.

$20



SHRIMP & GRITS

Turmeric dusted shrimp, coconut milk, hazelnuts, wilted arugula, grits.

$23



BLUEBIRD CARBONARA

Linguini, crispy bacon, pork belly, parmesan cream sauce

$25



PORK SHANK

Roasted pork shank, gouda/mustard polenta, mushrooms, roasted tomato demi-cream sauce.

$32



KING SALMON

Roasted King Salmon, honey glazed carrots, furikake rice, white miso sauce.

$35



FRIED CHICKEN

Breast, thigh, leg, wing. Biscuit and seasonal side.

NASHVILLE HOT-STYLE

$26


O.G. STYLE

$26


DIRTY BIRD

$26



CUBAN SANDWICH - HAVANA STYLE

Thin sliced ham, roasted pork, swiss cheese, pickles, mustard, chili aioli; fries or tots.

$18



FRIED CHICKEN SANDWICH

Slightly spiced, G.B.D. chicken thigh, American cheese, kimchee slaw, ginger aioli; fries or tots.

$18




Starters




FRESH OYSTER

Champagne mignonette.

$4



PICKLES

Selection of house made pickled fruits and veggies.

$10



FLAT BREAD

Sweet dreams are made of cheese, who am I to dis a brie...

$17



OYSTER ROCKEFELLER

Baked oysters, spinach, creamy béchamel, breadcrumbs, Parmesan.

$15



TATER TOT POUTINE

Cougar Gold cheese sauce, pork belly, green onion.

$15

Chef Style

Add Bacon, Caramelized Onions, Blue Cheese Crumbles, Jalapeño and a Fried Egg.

$6


FRENCH FRIES

Parmesan, salt, pepper, parsley.

$5



MEATBALLS

Veal meatballs, marinara, Parmesan, toast.

$15



TUNA CARPACCIO

Thin sliced tuna topped with chili crunch, Chinese hot mustard, shallots, and chive oil.

$20



SHAVED BRUSSEL SPROUTS

Brussel sprouts, whipped feta and cream cheese spread, pear, toasted hazelnuts, hot honey, balsamic, toasted Mak bread.

$18



BAKED CLAMS

Chorizo, spiced tomato sauce, green onions, parmesan, croutons.

$18



CHARRED OCTOPUS

Spicy love sauce, arugula.

$18



CHEESE & CHARCUTERIE PLATE

Assorted cheeses, meats, toasted baguette, mixed greens, fruit, and nuts.

$30



CAULIFLOWER

Pork belly, red onion, red pepper flake, Parmesan, green onion.

$15



EGGPLANT FRIES

Crispy fried eggplant, tomatoes, onions, feta cheese, balsamic reduction.

$13


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